R&D TAX CREDIT EXPERIENCE – FOOD
Take a look at a case study from one of our food based clients’ experience of R&D Tax Claims.
R&D Tax Credits in Food
The company sought to develop novel ice cream products that incorporated specific ripple formulations into the ice cream without causing deviations in material properties of either product.
To achieve this objective, the company undertook development activities to improve the deposition and homogeneity of dispersion so as to improve the physical and chemical properties at the interface between the ripple and ice cream components.
Eligible expenditure identified
Tax relief generated